1 cup flour 2 T. sugar 2 t. baking powder 1 t. salt 1 egg (beaten) 1 cup milk 2 T. oil
Directions:
Mix together flour, sugar, baking powder and salt. Make a well in the center and add milk, egg and oil. Mix until smooth.
Heat an oiled frying pan over medium heat. Pour ¼ cup batter into pan and brown on both sides. For heart-shaped pancakes use a large cookie cutter. Hold cutter down firmly to avoid uneven edges.
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